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June 18, 2020 @ 3:00 pm - 4:00 pm UTC+0
An event every 2 weeks that begins at 3:00 pm on Thursday, repeating until July 31, 2020
Individual session project details, ingredients and materials can be found here!
Teen Cooking – Build your kitchen chops! Selected Thursdays 3-4 pm
This series will build practical kitchen life skills – how to make homemade staples, knife skills and mastering cooking equipment and methods. Once you’ve mastered basic technique, you can bring your food imagination to reality!
Open to 7th graders and up, and recommended for participants who can safely cut foods with adult kitchen knives, and are allowed to use their stovetops and ovens at home.
We’ll send out ingredient and equipment lists in advance, emphasizing commonly available items.
Beginning Thursday, June 18 at 3 pm, led by Cheryl Katz and Marci Prag.